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Still got this up for grabs???

Not a big fan of reading, are you?

Yeah, it's definitely a solid half ton.

If it's running hot, just add some water to the bottom. I typically run at 300 and I've had nothing but great results.

I'll typically load up ~6 lbs of lump (3-4 cooks per 20lb bag) and several chunks of wood. Preheat the chamber with my torch. And it'll run 7-8 hrs at 300° before losing any temp.

Briskets (full packers) 3 maybe 4 per rack. 15-20 fully loaded. Butts bout 6 per rack. Maaaybe 8-9. 30-40 fully loaded. St. Louis ribs 4-5 per rack. 20-25 fully loaded. I want to try hanging them from the top rack though. I'm willing to bet you could stuff more in that way.

I absolutely love mine. GLWTS

Where are you located? I might be willing to trade a Ugly Drum Smoker for a couple things.

Damn, I just saw this. Can I ask what you got for it?

I would offer up a suggestion of an ugly drum. The do very well year round in different climates. Build it yourself for $200-$300 and its an EASY process or pay someone $450-$500 to have one finished for you. Insulated cabinets would also be a HUGE PLUS up there. Getting one new for your price...

Actually, it's up for sale right now again. Not posted on here though.

Maybe I'm just blind... Price?

Not a big fan of reading are you?

I'm always game to get together. I'm actually working on setting up a cook off as a fundraiser for my daughter's cheer gym.

What ever happened to these toys?

He sold it guys. He pm'd me a week back

Welcome! I'm right up 99 from you. 99 & Mason

PM Sent. I'd like to talk about this

Where in GA are you?

If anyone in the Houston area reads this.. I'll gladly pay a fee on top of the $89 for one of these if you find it. THANKS!! PS it's for my pops and little brother if I can score 2