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Guess I was just "blowing smoke". Heh heh.

Sorry to say that I wussed out and bought a smoker (I only just got these notifications or I would have said so earlier). But I think my design (which is probably nothing new) would hold temperature better and use less wood. If anyone does make this build please let me know!

I could likely use some advice before I slap my first smoker together. What I've got so far is a vertical design where the cooking chamber is stacked directly over the firebox; I believe this build offers better heat distribution and smoke flow than similar stacks because the cook chamber and...

Here is a vertical design where the cook chamber is stacked directly over the firebox; I believe this design offers better heat distribution and smoke flow than similar stacks because the cook chamber and firebox are better separated (dimensions are for example, but I think this is a good size...