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Brisket timing issue
How did you reheat your brisket? Did you keep it whole, reheat (in oven?) and then slice? Or, slice, chill, and then reheat? I will be hosting my son's graduation party, and we are expecting about 100-125. I don't think I can fit all the brisket in one smoke, and may have to split it up. I... -
New to Smoke
Hello! I have been researching making central texas style menu for my son's high school graduation party. He is a new Longhorn at Univ. of Texas, and requested texas BBQ for his party. After watching many youtubes, and clicking on many links, I realized that many brought me to this forum. I...
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