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  1. millertime11

    Newbie First Brisket

    Sam, I cooked at 225 for 5 hours
  2. millertime11

    Newbie Snoker

    Thanks, Did my first brisket today and some pork ribs. Turned out very well. 
  3. Newbie Snoker

    Newbie Snoker

  4. 20170716_160456[183].jpg

    20170716_160456[183].jpg

    • millertime11
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  5. millertime11

    Newbie First Brisket

    The final result was pretty good I think for the first attempt! Everyone ate and enjoyed it, even my oldest daughter who is not a meat fan ate about 5 pieces of it!  I cant wait to cook another one! 
  6. 20170716_162304[184].jpg

    20170716_162304[184].jpg

    • millertime11
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    • Album: Newbie First Brisket
  7. 20170716_162012_HDR[182].jpg

    20170716_162012_HDR[182].jpg

    • millertime11
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  8. Newbie First Brisket

    Newbie First Brisket

  9. millertime11

    Newbie First Brisket

    Hey Everyone, I just joined this group today. I am going to attempt my first ever brisket. I'm very new to smoking so I'm just starting out with a little 2.5 pounder but I am really looking forward to see how it works. Here it is just before I put it in, I will post another when its done...
  10. 20170716_094517[181].jpg

    20170716_094517[181].jpg

    • millertime11
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    • Album: Newbie First Brisket
  11. millertime11

    Newbie Snoker

    Good morning , I am new to smoking meat, just started this year. I am from Vancouver British Columbia, Canada. I am using a Masterbuilt 30" Propane Smoker. And I am really looking forward to learning some new stuff from all you pros on here. Thanks for having me! Derek
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