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  1. millertime11

    Newbie First Brisket

    Sam, I cooked at 225 for 5 hours
  2. millertime11

    5-Day Smoking Basics eCourse

    I would love to join this if there is still any room! Thanks
  3. millertime11

    Newbie Snoker

    Thanks, Did my first brisket today and some pork ribs. Turned out very well. 
  4. Newbie Snoker

    Newbie Snoker

  5. 20170716_160456[183].jpg

    20170716_160456[183].jpg

    • millertime11
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  6. millertime11

    Newbie First Brisket

    The final result was pretty good I think for the first attempt! Everyone ate and enjoyed it, even my oldest daughter who is not a meat fan ate about 5 pieces of it!  I cant wait to cook another one! 
  7. 20170716_162304[184].jpg

    20170716_162304[184].jpg

    • millertime11
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    • Album: Newbie First Brisket
  8. 20170716_162012_HDR[182].jpg

    20170716_162012_HDR[182].jpg

    • millertime11
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  9. Newbie First Brisket

    Newbie First Brisket

  10. millertime11

    Newbie First Brisket

    Hey Everyone, I just joined this group today. I am going to attempt my first ever brisket. I'm very new to smoking so I'm just starting out with a little 2.5 pounder but I am really looking forward to see how it works. Here it is just before I put it in, I will post another when its done...
  11. 20170716_094517[181].jpg

    20170716_094517[181].jpg

    • millertime11
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    • Album: Newbie First Brisket
  12. millertime11

    Newbie Snoker

    Good morning , I am new to smoking meat, just started this year. I am from Vancouver British Columbia, Canada. I am using a Masterbuilt 30" Propane Smoker. And I am really looking forward to learning some new stuff from all you pros on here. Thanks for having me! Derek
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