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Any time suggestions for putting down smoke on a 13.21 lb. brisket? Been on cherry for 2 hrs have to finish in oven.

Thanks everyone for the helpful tips. I'm sure to give them a try.

Basically a beginner from southeast Pa. Using an older model offset Brinkman heavy gauge steel. Offered as a gift, rusting, and in poor condition, I dismantled it completely,and with a lot of care and effort, turned it into a brand new one. I've used it for ribs,chicken,brisket, but I'm having a...