-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: ronstepper
- Order by date
-
HOT LINKS, TEXAS STYLE
I was thinking these mightbe like snack sticks - either way is good - Thanks for the clarification.- ronstepper
- Post #70
- Forum: Sausage
-
Thanks for the add
Funny that I had to rejoin, since I am still getting e-mails from Jeff. But regardless, my name is Ron - I use a trail behind offset stick smoker for big stuff and a smaller offset in the backyard. I currently live in Madison AL - but hail from Baltimore, MD. I served 25 years in the Navy and...- ronstepper
- Thread
- Replies: 4
- Forum: Roll Call
-
HOT LINKS, TEXAS STYLE
Gary, So these are eat as is? Do they need cooking? I would like to try these in a smaller (19mm) collagen casing to take on my hunting trips if they do not need any further prep. Thanks - Ron- ronstepper
- Post #68
- Forum: Sausage
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
