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First Brisket - FAIL!
Well I tried smoking my first brisket this weekend. FAIL! I had decent bark and flavor, but it was pretty damn dry. I started with a 17# packer. It went in whole last night around 6:00 pm. I seasoned it using nothing but SPOG (used cracked pepper). Smoked with a mixture of hickory and... -
In the smoker today
Today I am doing my first ABTs. The jalapeños are huge. For the stuffing we are using cream cheese, Parmesan cheese, 4 cheese Mexican blend, pepper, garlic powder, red pepper flakes and some diced habaneros. It tastes great as it is on a raw jalapeño. I also have a bunch of chicken wings...- chocdog
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- Replies: 9
- Forum: Michigan Members Group
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Hello from Pinckney
Hi all, New to the sight but have been smoking meats and fish for a few years. I love to make game sausages and jerky, especially elk. I have smoked turkey for thanksgiving, wild turkey (that was awesome, stuffed with green apples and wrapped in bacon), salmon, cheese, pork butt. I have a...- chocdog
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- Replies: 1
- Forum: Michigan Members Group
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First time smoking fatties.........Not how I remember it....
I have 2 fatties in the smoker today. First time trying these. The are seasoned ground beef mixed with some jalapenos , stuffed with some sharp cheddar, smoke gouda, green onions, dill pickles sauteed mushrooms and onions wrapped in a bacon weave. We are all drooling while waiting. Have to... -
Maverick ET-733 vs ThermoPro TP20
For years I have been using the Maverick ET 32 dual probe thermometer. For me, it has performed flawlessly and both probes will read 212 during the boiling water test. However, I have felt limited by having one oven probe and one meat probe. So I decided to get the Maverick ET-733 since it...- chocdog
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- Replies: 6
- Forum: Meat Thermometers
