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  1. smokinfickle

    New Guy from Ft Worth

    I put my 12 lb after trimming brisket on last night about midnight, storms rolled through at about 1 am lasted all night almost and I was soaking wet trying to make sure heat stayed under 250 degrees and I just looked at probe and it's saying 195 degrees and t moves in and out smoothly. (It was...
  2. smokinfickle

    New Guy from Ft Worth

    I just started smoking at Christmas and have 6 briskets and chicken under my belt. Each time I've learned or tried something new. I use a Masterbuilt Propane smoker with the 2 doors. I have not completed any mods but right now I'm smoking a brisket and my wood kept catching fire so I move the...
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