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FINISHING SAUCE (for Pulled Pork)
Hi folks, I'm new here but have over 50 years in the BBQ / Smoking fun. Started helping my Grandpa salt & smoke hams & shoulders & my other grandpa so fish. I have for decades kept "pepper water" in my fridge. Basically mostly black pepper, small amount of cayenne steeped in filtered "sweet...- rocket
- Post #485
- Forum: Pork Sticky
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MYPIN TA4 PID manual, programming instructions and general PID/SSR info - by request
Hi folks I'm new here & don't wanta step on toes, but I think by dipping mine in here I can maybe help. I got here from searching on these MYPIN PID Controllers. I just bought a x2 pair of MYPIN Temp & Time Controllers for a convection & pizza oven build. There seems to be a scarcity of info &...- rocket
- Post #87
- Forum: Smoker Builds
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Hi ya I'm Rocket
Don't know what to say right now. I've done/been many things to various folks at various times. One of these was a Pit Cook Operator in the early eighty's. Tough times for a tight margin busisness. I love to eat & even more love to cook for others. All my equipment past a simple gas grill was &...
