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  1. swoopds

    New here - smoker only gets to about 180 degrees

    Any ideas how to search for recipes for this type of smoker? Or just search for fish/cheese/jerky/etc? What are the results of just transferring to oven after three hours of smoking?
  2. swoopds

    New here - smoker only gets to about 180 degrees

    Hey guys, I have a cheap smoker that only gets to about 180-190 degrees. It seems to be designed this way as the manuals recipes all talk about finishing most meat in the oven or BBQ. It's a 'True North Electric Smoker' btw, and seems to be discontinued now. Anyways, are these types of...
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