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Sausage Process
- hubenjd
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Sausage Process
Fellow Meatheads!! So, this is actually my very first post on the forum, and I am looking for some early guidance. I just made some sausage out of a pork butt, with some seasoning and cheeses. They came out looking awesome!! Seemed well packed. I then smoked them for 3 1/2 hours at 125 for... -
sausage.png
- hubenjd
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- Album: Sausage Process
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