-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Freezing a rib roast (brined, seasoned and tied)
Hey there! We're in a bit on a pickle here. We bought a 10lb rib roast for this weekend only to find out half the people can't make it. So we wanted to keep it ice cold or freeze it for next Saturday. It was bought fresh, we've had it in the fridge for a day to so. It's been brined. We rubbed...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
