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Hey and thanks for the welcome, Submariner and BlueWhisper! My smoker is linked in my first post, but it's just a little charcoal drum with a couple of grill plates and a water bowl. It's pretty basic but has worked for low and slow smoking so far. Some of the setups I see on the net are much...

Hi meat lovers I'm Brendan from Adelaide, South Australia. I love curing and smoking meats, and I'm getting into some of the basic charcuterie too. I'm keen to hear how others do it, and share what I've found so far. My smoker is pretty basic, but has been plenty of fun. Successses include lots...