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First cheese cold smoke
That is amazing that you did that many cheeses on your first cold smoke. It is even more amazing that you shared your first smoked cheese at a party. My first was with only about 2.5 lbs of cheddar out of the fridge. It turned out great but got a little hot. It did not ruin the cheese. I was...- tenmm
- Post #6
- Forum: Smoked Cheese
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First Time Smoking Cheese
I just recently smoked my first batch of cheese as well. It was medium cheddar and I have a Louisiana Champion smoker/grill. The cheese got quite hot but I used ice and smoked in the third chamber. I will use a DIY smoke generator next time and do it at night when we have cooler temps. Mine did...- tenmm
- Post #16
- Forum: Smoked Cheese
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TenMM getting started with BBQ Forums. Been smoking meat without help for a while
Hello guys and gals, Been cooking and smoking meat for a while now and did not know all of the things that I could have been doing correctly until I started lurking on the BBQ forums trying to figure out which pellet smoker I wanted to purchase. Was looking at MAK, Yoder, Karubeque, etc and...
