Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey everyone! Texas born and bred here!I have a stand up smoker with 5 racks in it that I got about 3 months ago. I've been around my buddy who's been smoking for 20 years or so! He's shared his marinating recipe with me and I've used the smoker twice now with pecan wood. Using peach wood for...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.