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Awesome write up! I just finished my UDS and my set up is very similar to yours. I did the 90 degree angles with black iron stand pipes on the front, but I had trouble regulating my temp during break in/test. Would you recommend placing my charcoal basket closer to my air inlets if I cant quite...

Funny I stumbled across this article. I am cooking the Mrs. a smoked fireman (cornell) chicken tomorrow night with a recipe derived from another small town upstate NY vol. fire dept's recipe (sworn to secrecy of course). I am in Watertown and my band just booked the Adams Center field...

So this past weekend my probe thermometer decided it was done working for the very last time. The wife and I went to town in the grand quest for a new thermometer for my smoker. I have the masterbuilt pro dual fuel smoker, and besides that chip tray being garbage, really the only thing this...

So this past weekend I tried beer can chicken for the first time, done in two different rubs. I had purchased an American Royal World Series Chicken Rub...

http://shop.spiedie.com/statefairchickensauce-2.aspx It is a vinegar based marinade that is very similar to the local fire department chicken BBQs. It is great tasting stuff when cooking over wood fire all day long, I would have to figure in a smoker it would be killer.

Hey guys/gals, I am an up-and-coming smoker from Upstate New York (Tug Hill Region), and around Christmas 2016, I dove (dived?) head first into the art of meat smoking. My awesome in-laws had bought me a Masterbuilt Duel Fuel Pro 2-door propane smoker, and thanks to YouTube, have managed to...