Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Its a smoke hollow 4 n 1, I bought a oven thermometer to put on the grate to see what in actually cooking at,(have a Maverick ordered) only way I could get the grill above 200 was but putting briquettes in the same chamber as the meat otherwise just using the firebox alone was not getting over...
I am a new smoker, did my first pork butt (3 lbs) on a smoke hollow 4 n 1. Had a few issues very difficult to keep smoker heated wouldn't get above 200. Went through a lot of charcoal and wood more then I thought it should. after it was done, Let it rest for an hour after removing from smoker...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.