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The internal temperature started fluctuating wildly so I thought: The temperature probe for the smoker (not the one you put in the meat; I never use it.) was probably covered with "seasoning". I found Masterbuilt's "How to clean your smoker" YouTube video but nothing I have seen shows me where...
Hi All!
I'm John B., AKA JibsMan or Jibberish... my friends have a sense of humor...
I hail from Southern California, but currently live in Portland, Oregon. I work at a Very Large Computer Electronics Company in Hillsboro, as a Validation Engineer.
I'm happily married to my beautiful wife...
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