Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi all from SE Michigan. Great forum. I have a ME 30 gifted to me. I have some pearch that I am smoking and want to gain insight on tips for Electric smokers. When do I add the chips, when should I see smoke, do I have to bring the meat- I sure it varies. Etc. Thanks for any insight you...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.