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First time with ribs
My first time trying ribs as I'm still a rookie only have 1 dish under my belt. Chicken legs which were stupid simple. Looking for some recipes and maybe some temps and times. I have an electric smoker so keeping temp isn't horrible hard. I have a pretty good size chip tray. I have hickory and... -
Rookie!!!!
Well I found it. It's call a masterbuilt sportsman elite. Anther issue is the fact it has no chip loading capabilities. Just a tray inside the smoker -
Rookie!!!!
Idk the name of it. It's just an electric smoker. Highest it's temp has hit while seasoning with no meat or chips was 350 F. It's nothing special cheaper one just to get into the art of smoking meats -
Rookie!!!!
So I'm just getting into smoking. Just set it up tonight and seasoning it right now. Question is can anyone help me out with temp and times for chicken legs. Also I thought poultry was 165 but the package of legs said cook to 180. I'm doing a cornell chicken 24 hour soak with a mix of hickory... -
New to smokin
Hey guys Erich here from upstate NY. Got an electric smoker for Father's day. Waiting to fire it up Saturday for my son's birthday. I'm looking to start small maybe chicken legs or quarters. Any one got any pointers for a rookie?
