• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. katie79

    Favorite Beer

    We should swap favorite beers. Someone send me your favorite and I'll send you mine. :-D
  2. katie79

    Favorite Beer

    My favorite subject (besides the kids, of course)! My go to beer is Black Butte Porter from Deschutes Brewery in Bend Oregon. However 2 years ago Santa gave me a beer of the month club subscription and I've been loving beer from all over the world since.
  3. katie79

    Wood chips are behaving strange?

    I've been using small logs (9" x 3-5" d) and large splits of logs for smoking. I start the smoker on high with all the vents open for about 20-30 min to get everything really smoking then shut down the vents and turn the propane to low. I'll add a few chunks of charcoal just to keep something...
  4. katie79

    Hello from the Pacific NW!

    Hey Thanks for the welcome guys. Father's Day was a feast to put down in the history books. :biggrin:
  5. katie79

    Hello from the Pacific NW!

    Hey I've been following this forum since I got my Masterbuilt Pro a few weeks ago. I cook outside 6 months of the year or more, even when it's raining. I have a Backyard Grill but before that I used only wood and charcoal. I think I qualify as a foodie, I have a small farm that I've been...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky