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My favorite subject (besides the kids, of course)! My go to beer is Black Butte Porter from Deschutes Brewery in Bend Oregon. However 2 years ago Santa gave me a beer of the month club subscription and I've been loving beer from all over the world since.
I've been using small logs (9" x 3-5" d) and large splits of logs for smoking. I start the smoker on high with all the vents open for about 20-30 min to get everything really smoking then shut down the vents and turn the propane to low. I'll add a few chunks of charcoal just to keep something...
Hey I've been following this forum since I got my Masterbuilt Pro a few weeks ago. I cook outside 6 months of the year or more, even when it's raining. I have a Backyard Grill but before that I used only wood and charcoal. I think I qualify as a foodie, I have a small farm that I've been...
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