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  • Users: tygon
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  1. tygon

    First fattie

    Next time I'll try pulling it at 160
  2. tygon

    First fattie

    No sliced shots sry
  3. tygon

    First fattie

    Everybody loves it. 3 of us ate the whole thing. We stuffed it with sharp cheddar but I'm thinking maybe a softer cheese next time. Wasn't sure what IT to take it off at, took it off about 170-175
  4. tygon

    First fattie

    Well i end up cooking mine at 240 for about 4.5 hrs. I think it turned out well.
  5. First fattie

    First fattie

    • tygon
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  6. 20170630_172234.jpg

    20170630_172234.jpg

    • tygon
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    • Album: First fattie
  7. tygon

    First fattie

    I'm doing a stuffed meatloaf fattie. What temp should i cook at? Cooking in a mes with pellets
  8. tygon

    Newb smoker here

    Hey all, i live in Northern New York, i currently got an MES in March and I'm lovin it. I've been tinkering with some different rubs and trying to figure out the right way to smoke certain meats. I also use the AMNPS in it. I'll be searching and reading a lot on here.
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