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  1. mayweather

    3-2-1 in Bradley Digital Smoker - Newbie

    Thanks for the advice. With the meat being so thin on a slab of ribs how to do you manage to get accurate readings on the internal temp? Where do you insert the probe into the meat to measure? Between the bones? Do you use a brick in your Bradley to help with temp control? Are you using the...
  2. mayweather

    3-2-1 in Bradley Digital Smoker - Newbie

    So i did a test run today with 2 racks of ribs and the results were decent for a first attempt. I use the Auberin PID and set it to 300F today to pre-heat but after 1 hour it only managed to reach about 250 so i put two racks into the Bradley anyways to test things out (i have visitors next...
  3. mayweather

    3-2-1 in Bradley Digital Smoker - Newbie

    Hi all, Next weekend i am smoking 4 racks of Pork Spare Ribs in my Bradley Digital. Given the amount of meat that will be in the smoker, do i need to set the temp to maybe 250F instead of 225F, and do i need to rotate the racks? If so how often? I was planning on keeping the door closed for the...
  4. mayweather

    Newbie: Smoked Brisket With Poor Results

    Thanks all. I probably should have said i have the Bradley Digital 4 Rack Smoker. I bought this as i'm a beginner so it will help me work on the techniques, wrapping times, seasoning, saucing etc and try and master all of that before i start fiddling around with coals and wood and managing the...
  5. mayweather

    Newbie: Smoked Brisket With Poor Results

    Hi guys,  So i smoked some brisket for the first time last weekend with some poor results in my opinion. I had a PID controlling the temp at 225F. Given i did not want to cook a whole brisket i cut the brisket in half and smoked just the point half. My assumption was that given i was only...
  6. mayweather

    Newbie: Smoked Brisket With Poor Results

    Hi guys,  So i smoked some brisket for the first time last weekend with some poor results in my opinion. I had a PID controlling the temp at 225F. Given i did not want to cook a whole brisket i cut the brisket in half and smoked just the point half. My assumption was that given i was only...
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