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  1. smokincassbbq

    New smoker build 20 inch offset

    Looking good.  
  2. smokincassbbq

    Hello Everyone

    Enjoy!!!  I've only been on here a short time but there is a TON of info on here from alot of experienced folks/pitmasters.  Sit back and do some reading, you'll be glad you did.
  3. Pork Belly.jpg

    Pork Belly.jpg

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  4. Brinkman Vertical.jpg

    Brinkman Vertical.jpg

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  5. Brinkman Horizontal.jpg

    Brinkman Horizontal.jpg

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  6. Bone In Ribeye.jpg

    Bone In Ribeye.jpg

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  7. Bone In Ribeye 1.jpg

    Bone In Ribeye 1.jpg

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  8. Beef Jerky.jpg

    Beef Jerky.jpg

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  9. Baby Backs.jpg

    Baby Backs.jpg

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  10. Baby Backs 2.jpg

    Baby Backs 2.jpg

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  11. Spare Ribs.jpg

    Spare Ribs.jpg

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  12. Bacon Crusted Spare Ribs 2.jpg

    Bacon Crusted Spare Ribs 2.jpg

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  13. smokincassbbq

    Bark or NO Bark!!

    I'm sure this topic has been discussed at some point but looking for other people's experiences.  I generally buy chunks from Home Depot-Apple, Pecan, Cherry, Hickory, etc., and some pcs have bark on them.  Sometimes after I put it in the fire I will start to get an "OFF" smell.  Usually seems...
  14. smokincassbbq

    Making a Logo

    Thanks, appreciate the help
  15. smokincassbbq

    Making a Logo

    Good afternoon, since I have zero artistic skills, I'm looking for someone who can draw me a logo.  Where did most of you do that are into competition smoking get yours done?  I've tried a few people I know, but it wasn't what I really liked.  That... and one of them just can't seem to get...
  16. smokincassbbq

    Hello to all...

    That thought has crossed my mind. You never know. Thanks gentlemen. Appreciate the welcome.
  17. smokincassbbq

    Hello to all...

    New to the site but have been following if for months.  Fairly new to smoking, only been doing it for a few years.  Own 2 backyard smokers 1 offset pit horizontal and 1 offset vertical, both Brinkmanns.  Looking at building my own.  Hope to start doing some backyard competitions to see how i...
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