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- Users: smokincassbbq
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Hello Everyone
Enjoy!!! I've only been on here a short time but there is a TON of info on here from alot of experienced folks/pitmasters. Sit back and do some reading, you'll be glad you did.- smokincassbbq
- Post #2
- Forum: Roll Call
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Pork Belly.jpg
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Brinkman Vertical.jpg
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Brinkman Horizontal.jpg
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Bone In Ribeye.jpg
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Bone In Ribeye 1.jpg
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Beef Jerky.jpg
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Baby Backs.jpg
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Baby Backs 2.jpg
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Spare Ribs.jpg
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Bacon Crusted Spare Ribs 2.jpg
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Bark or NO Bark!!
I'm sure this topic has been discussed at some point but looking for other people's experiences. I generally buy chunks from Home Depot-Apple, Pecan, Cherry, Hickory, etc., and some pcs have bark on them. Sometimes after I put it in the fire I will start to get an "OFF" smell. Usually seems...- smokincassbbq
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- Replies: 4
- Forum: Woods for Smoking
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Making a Logo
Thanks, appreciate the help- smokincassbbq
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Making a Logo
Good afternoon, since I have zero artistic skills, I'm looking for someone who can draw me a logo. Where did most of you do that are into competition smoking get yours done? I've tried a few people I know, but it wasn't what I really liked. That... and one of them just can't seem to get...- smokincassbbq
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- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Hello to all...
That thought has crossed my mind. You never know. Thanks gentlemen. Appreciate the welcome.- smokincassbbq
- Post #5
- Forum: Roll Call
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Hello to all...
New to the site but have been following if for months. Fairly new to smoking, only been doing it for a few years. Own 2 backyard smokers 1 offset pit horizontal and 1 offset vertical, both Brinkmanns. Looking at building my own. Hope to start doing some backyard competitions to see how i...- smokincassbbq
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- Replies: 4
- Forum: Roll Call
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