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Try putting your charcoal in a ring around your grill and leave a little gap somewhere. Then just light one end and it will burn like a fuse. Lasts for hours. I add some damp wood chips to the ring in a few places.set back and relax.
I just dump an frozen ice cube tray in a bread loaf Tin. Let them melt completely then pour back in tray. Refreeze. Awesome in chili also. Its the melting process that takes on the smoke.
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