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Aircraft mechanic-18 years. Kind of like the Johnny Cash song, I've been everywhere. Been based out of Los Angeles (hometown), San Francisco, Indianapolis, Boston and now Raleigh. Along with working road-trips to many other cities for repairs. A wife, house, two kids and a dog later, I'm not...

Does it require longer times in the dehydrator with a casing? Does a recipe with a citrus ingredient (i.e. VV Island Teriyaki which has pineapple) reduce the marinating time? What is the minimum cure time for cure #1 with ground meat? Can ground turkey, pork and chicken be done the same as...

I did not use the recipe you referenced, just winged it it the proper amount of cure, Very Very teriyaki sauce, smoked paprika, cayenne and honey. Would you recommend the clone 2 recipe you mentioned? Sauce

FYI, I put em back on the next day for an hour and a half at the 160 setting on the dehydrator, and they came out great. We've been eating them for 2 days now, so far so good. Thanks for the input. Sauce

I dehydrated snack sticks for 3 hours, pulled them thinking they were good and would firm up. I left them on paper towels in fridge overnight. They are still too soft in texture. Can I safely dehydrate them again? Ingredients are ground beef, teriyaki sauce and cure#1. Thanks for any info...

I'm getting ready to give a go at snack sticks on my wsm for the first time. I've not made sticks or jerky before. I've looked at a few brands of seasonings recommended on this site, and they sound good except they all seem to have MSG as the third or fourth ingredient. I'm not completely...