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Thanks for the reply. During my first cook, temps were llniver the place. I've been doing a lot of online reading today when I was "working" and think I've deduced a few things that I was doing wrong. First, I know there is a leak at my firebox door (the one in the side). I know that I'll...

Had an electric smoker that I used periodically, but recently sold that along with my gas grill and bought an Oklahoma Joe Longhorn 3 in 1. I've done some mods to it and have one cook through her already. The St. Louis ribs turned out fine, but had a hell of a time regulating the temp. I...