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I'm getting my temps off by about 15-20 degrees from end to end using my baffle plate, but it's hotter by the exhaust instead of the firebox. Should I enlarge the holes closest to the firebox a tad bigger? Seems like that would allow heat to rise and help balance things out.

I plan on doing some chicken that way soon, I'll let ya know how it goes.

Finished up my basket and hot temp coated the exhaust tonight

I just picked one up and did the following mods: Nomex around the SB lid and in-between the SB and FB Welded flat stock around the FB opening to help regulate air intake Fabbed up a baffle plate from a diamond plate ramp flap from work Made a heavy duty FB grate and a charcoal basket Last but...

I'm from northern Indiana and just picked up my first smoker, an Oklahoma Joe Highland. I've been learning and modifying as I go. Looking forward to learning and trying out new and different things.

Hi, I'm from northern Indiana and just bought my first smoker Oklahoma Joe Highland Performed some tasteful mods but still learning as I go