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Thanks a lot for useful information and your attention.
And I also want to ask you which one you think is the best method: monion method or clear fire?
The temperature was about 275 when I closed the valves at 1/4.
Should there be a constant burning fire not to smoulder ?
In your opinion, what is better to have fire burning in the fire box or just hot charcoal?
Thank you for the help!
Hello
I tried to keep the fire clean in the smoker but the temperature was high and I closed the valve to 1/4 the temperature became normal but there was no clean fire and there was a lot of smoke and the ribs were bitter! Please help me deal with this?
Thank you and Regards
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