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Smoking St. Louis & Chick-N
Finished product. Can't wait till the sun comes up 2 do it all over again. Smoke ring almost completely throughout the rack. FOTB 128175. Sauce warmed on the hotplate of the smoker & drizzled with a side of tater salad. Laissez les bon temps rouler! (Let the good times roll!)- danceswithpigs
- Post #4
- Forum: Pork
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Smoking St. Louis & Chick-N
At T-minus 20 minutes...mop with your favorite sauce. I used Stubbs "Sweet Heat" cause it doesn't have any artificial smoke & has a nice sweetness with a bit o' twang that balances gr8 with the dash of cayenne in the rub. 128293- danceswithpigs
- Post #3
- Forum: Pork
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Smoking St. Louis & Chick-N
3-2-1 method. For those unaware. On the smoke for 3hrs, wrap in foil for 2hrs...finish 1 hour on the sticks. Throw the Chick-N on with T-minus 2 hrs. I like the slaughterhouse brine (available on this site). I left out the celery seed, cause I figure... unless you're mashing it up into a paste...- danceswithpigs
- Post #2
- Forum: Pork
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Smoking St. Louis & Chick-N
Ahoy! I took a bunch of pix during my last smoke & figured I'd post a few. I'm firing up the Stick Burner tomoz & doing s'more St. Louis, burgers & a pork butt. (pix to follow). Anyways... Made from scratch rub consisting of: 1TBS. Chili powder 1TBS. Garlic powder 1TBS. Onion powder 1TBS...- danceswithpigs
- Thread
- Replies: 9
- Forum: Pork
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Howdy from the Midwest!
I'll keep that in mind. Cheers! 127866- danceswithpigs
- Post #6
- Forum: Roll Call
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Howdy from the Midwest!
I'll be a monkey's uncle. 128053 My terminal is in Columbus, OH! I just delivered a load to the Lowe's DC up in Findlay last week. Was in Vandalia not long before that dropping off to P&G. Thanks for the welcome. 9786- danceswithpigs
- Post #3
- Forum: Roll Call
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Howdy from the Midwest!
- danceswithpigs
- Album
- Comments: 0
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Howdy from the Midwest!
Hello fellow smoldering socialites! My name is Charlie. I'm 34yo...live in Indianapolis, Indiana & drive an 18 wheeler to "make the bacon" 128022.I currently have an OK Joe stick burner, 60lbs of charcoal & 50lbs of hickory sticks. Lookin' for some good rub recipes as well as hoping to learn...- danceswithpigs
- Thread
- Replies: 6
- Forum: Roll Call
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- danceswithpigs
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- Comments: 0
- Album: Howdy from the Midwest!
