Search results for query: *

I couldn't take pictures of the flat in time, the family had already arrived.  But I finished the burnt ends early, so here they are!

Hey everyone, I'm just about nearing the end of my first brisket smoke on the CB Kamander kamado.  I have a nice lil' 13 pounder from Costco that I threw on last night, and I pulled it off moments ago -- a total of 14 hours.  I'm letting it hold for about an hour until I separate the flat from...

Thanks Ray, Al, and Jason!  I appreciate the love. I had no idea California had so many regulations of everything... But it doesn't surprise me that it does. Anyhow, I'm glad to see there is a lot of engagement on this forum!  And I hope to share some photos of my smokes coming up, and enjoy...

Hey everyone! My name is Toan, and I am born and raised from Sacramento, CA.  There isn't too much in the scene of BBQ on the West Coast.  So I decided I should try it myself!  After talking to some co-workers, I ended up getting a 22" Weber Smokey Mountain cooker.  Since getting it this past...