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Very Nice, congratulations on such a great set up. The food looks delicious and its 5 am here and I would eat that right now. Great job. When you use the cold smoker, do let us know how that works for you. Happy grilling !!! Keep those photos coming too..

Don't forget to show us the results!!!

I am looking forward to trying this, this sounds like a recipie I miss terribly from a local Bar B Q place closed its doors and the slaw was out of this world. Had a sweet and sour tang to it then just melted into your taste buds.... Thank you for sharing this....RD

Thank you Al...Looking forward to talking and sharing ideas...Rob

Good Morning to Everyone here, and I am very pleased to be in the presence of so many outstanding and knowledgeable Grill and Smoke professionals. My name is Rob and have been following your site and threads on many subjects pertaining to outdoor cooking. First I am in no way in the same class...

Right now I am looking at the Traeger Timberline and the Yoder . Both are built like a tank.  The Timberline does have the wifi as the Yoder does not. I am impressed with both of them. 

Thank you Jeff and just printed out recipe to try in the near future. Can't wait to try it !!! 

Hello Timberline owners, I am asking for opinions on three smokers, Timberline , Yoder or Fast Eddy's. I am leaning on American made, but the Timberline has just put out a unit you can not ignore... thank you for your replies and thoughts, especially on hand experiences are wanted... Titan.....