• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. william123j

    New to smoking food

    Well I will have to get some chunks. But I got chips for now till I run out but I tried doing dry chips and they kept burning I assume that is normal?. I know the bag says to soak them so I was just thinking that would work. How long will a chunk last for because I cooked ribs for the first time...
  2. william123j

    New to smoking food

    So I just got a charcoal grill / offset smoker royal gourmet. I used it for the first time the other day. I put charcoal in it and let it sit for 2 hours to seasons the smoker. After that I would like to know after your chips are soaked should you put the chips on and then wait a few minuets...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky