Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
theres no place around here like this place so this must be the place
Mine is currently an old cookie sheet held up by fire bricks. Later this summer a friend is going going to come by with a wielder and we will do it much better. But my current setup has the advantage of firebricks retaining heat as wellm -
theres no place around here like this place so this must be the place
I have a dyna glo offset and it is okay, if you get that one plan on doing some modifications at least a heat baffle. I recommend sealing it as you build it then checking after it is all dry. I added a temporary baffle and it changed the smoker considerably and I am having to relearn using it... -
Hello from Central Texas
Hey Rick, new here myself but a Pecan and Cherry mix is one of my favorites to use and is probably my go to wood choice. I bet that brisket was mouth watering! -
Greetings from Wyoming!
Hey there, I am Scott from Casper, Wyoming, U.S.A just wanted to say hi to everyone as I am new here. I have been smoking for about 4 years now and been BBQing for a good 25 years. I recently got a dyna glo vertical offset smoker for free so it has become my primary smoker.I have a passion for...
