Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Should have gone with my gut. In stead, I met in the middle and pulled it out at 195. I basted this time and it was sorta stuck to the grate, that's never happened. Bark seemed good, squirted it with the vinegar based BBQ marinade, covered with foil and letting it rest now. My concern is that it...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.