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To wrap or not
I find that it depends on the fat content that you're starting with. If you get some butcher-cut ribs with a good layer of fat, then the wrap isn't necessary - only mopping or spritzing. However, if you're going with store-bought ribs, or ribs that have been trimmed down to very little fat, I've... -
Noob from VA
Greetings all! Relative smoking noob here. I've done some very simple, basic smoking in the past on my old Weber grill (coals & chips on one side, meat on the other), but I've finally decided to take the dive into a dedicated smoker. I haven't decided on which one, yet (gotta be cheap, because...
