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First brisket cook coming up and trying to trim. I have trimmed the fat but there is a large ridge in the meat. Do I cut that ridge out or cook it as is

Hey I got a discount on a whole beef brisket that was split in two. I have never done a brisket before and need some help getting it trimmed up. This picture shows the part im trying to trim. I have the fat trimmed the way I think it should be, however there is ridge that is sticking up on the...