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225 is the temp I use to smoke the Tri-tip. Super smoke mode won't work with any temperature higher than 225. Traeger pellets are made from 100% pure, food-grade hardwood. They recommend using only their pellets.
Its not necessarily that I want more smoke its just that I want to ensure that it is producing what it is supposed to. I have a buddy that has a traeger that is 2 years old (obviously a different model) and his produces a ton of smoke compared to mine. And his doesn't even have a super smoke...
Congrats on pulling the trigger on the Timberline! I too have an 850 Timberline, but I'm noticing that even on super smoke mode i'm not getting a lot of white smoke. Do you have that issue at all?
Any input would be greatly appreciated.
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