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  1. kensai

    New Guy

    Hi folks I'm new to smoking...have a Hark Electric smoker and have so far stuffed up a pork belly (too much smoke, not enough cure) and fish (too long in and over did it). But we're getting the hang of things. I have so far used hickory and alder, and have just got in a supply of beech. I am...
  2. kensai

    Has anyone tried "Beech" wood

    G'day, I'm in Australia but bought 2Kg of beech chips on line. http://www.ebay.com.au/usr/ufocookers  Would really like to get hold of your recipe if you wouldn't mind sharing?  Cheers Rob (Kensai)
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