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My First Time......All kinds of wrong
Congratulaions the first time run is an accomplishment , you dont mention, but it looks like you have some kind of probe temperature sensor was that in the meat or were you reading the built in gauge for the tmeperature the built in are very misleading and some of the cheaper temp sensor are not...- recoush
- Post #3
- Forum: Pellet Smokers
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chucky chili
Firefighters loved it and they are also enjoying the leftovers I also made some cookies and brought those with of course they started with dessert 1st said they loved The spicy chili but do mix well if you wanted a milder hot -
chucky chili
made two kinds of chili mild and Hot the redder one both with chunks of Chucky Really good have t take over and drop off very soon made about 3 gallons of each the mild has more broth so easy to tell apart -
chucky chili
really get the mellow flavor of the meat tender with a little tang an some bite from chili powder made some with over easy eggs nothing else was required just add eggs to the warmed chuck dang almost hate to make this into Chili (promised the firefighters will enjoy) my version of the seasoning... -
chucky chili
Turned out Phenomenal total worth doing this way and the rub not overpowered by the rub at all the coffee made it very mellow. Think breakfast with chuck and eggs is well deserved. Pulled out of smoker in its wrap at 160 (horrible temp drop at wrapping) and finished in a 350 degree oven... -
chucky chili
yeah same stuff i think the butcher paper and twine are form amazon like the almost next day delivery :>) just realized butcher paper in a gas oven not a good idea guess i can crank up the heat put it in then turn off and maybe it will coast? dang had it over 165 and now is at 155 arrg -
chucky chili
was having issues with the tying Rofl, their is a system tie up and that's unfortunately not it :>) had some issues wrapping and the temp dropped. learning the hard-way with this one at midnight i might stick it in the oven on low at200? would that work? -
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chucky chili
https://www.smokingmeatforums.com/threads/chucky-chili.279333/ after reading this thread and following it. :>) thanks for the feedback using his suggested SLPOG idea added chili powder and french roasted coffee 1TBSP each make my own rubs and chili seasoning Little back detail My daughter... -
Chucky Chili
AH Lemon pepper and Black pepper very cool was not what i was of thinking of at the time i read it now it makes sense :>) Thank you very much, sounds good will give that a shot Tuesday AM Based on what you suggested went with this for the rub added 1tbsp chili powder had the butcher slice a 5... -
Chucky Chili
was going to do a sub question on using check for Chili so most of one ideas are answered here in one article Cool Beans You mention seasong with SLOPG what is the L? I can figure the salt pepper onion garlic, also you said you stopped smoking at 180@ what wood did you use? i assume you... -
Huge Smoker located in Tampa Fl
wow that is a nice smoker, my way of thinking! but must be a lot of chunks or do you use split logs?- recoush
- Post #3
- Forum: Classified Ads
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Hamburgers came out blah
McCormick seasoning, we used to onion dip seasoning add to the meat, maybe a little s&p and i really like the universal BBQ seasoning is good too in beef burgers But brisket is so much better, and only have minimum water just enough to keep them moist the fat will be able to caramelize with less... -
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Making a full brisket
Some photos from yesterday anniversary meal turned out great 166 wrap 203 remove then into cooler about 8 hours to complete plus 3 to cool only minor issue should have let it sit 20 min before the cooler great otherwise -
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MES eaaf code
That sounds like a good idea for a Helpful tip!- recoush
- Post #2
- Forum: Electric Smokers
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Avalanche Deerburger Chili
Looks good, I make a lot of chili because it is Good Stuff! cant have enough chil1 or Smoke have you tried smoked sausage with smoked beans and Smoked tomatoes with smoked peppers that the Good stuff!
