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Welcome to the forum.
I have been very happy with my recent thermometer purchase. This is the one I got:
Two zones, one insert for the food and one for clipping in the cooking location.
Thanks everyone. It was a busy weekend in Crescent City with my wife's family Saturday and Sunday, but I finally got some time to crank up the smoker today.
It was strictly a "season the smoker" run today. I thoroughly coated most of the internal surfaces, and all the seams, lips, hinges, etc...
Hello everyone!
My name is David Horton, writing from Jacksonville FL (originally from Georgia). I am new to the forum and new to smoking in general.
MY SMOKER: *Purchasing Today* my first smoker: Old Country BBQ Pits Pecos Smoker
Notes: I am 44 years old and consider myself to have...
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