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  1. manning the q

    Cut up pork shoulder

    So, my wife picked up two smaller cuts of pork shoulder from Costco, about 9 pounds between the two. And in my prep, I cut the butcher's twine. Well, the thing unfurled. I don't know what those butchers were up to, but the thing was almost coiled up. I'm intending to do pulled pork with it, but...
  2. manning the q

    GMG Daniel Boone Temp Test

    I'm in the same boat as you. I'm either going to make the switch to a Traeger or a Yoder (if I'm feeling extra saucy). The temp problem is bigger than I expected and I've foolishly ruined a few cooks in the process. I've played with the heat shield and my hot spots are the exact same as yours...
  3. manning the q

    New kid on the butcher's block

    Hey everyone! My name is Jon from Edmonton, Alberta, Canada. This site is great, I've been lurking for awhile and decided to get a bit more active. While relatively new to cooking BBQ, it's something I genuinely love to do. I cook on a GMG pellet smoker (I know some people aren't big fans of...
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