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Put her on at 8 so about three hours in. I've stopped adding chips. I don't want any more smoke. She smells great. Here's where I'm at. Internal temp of the butt and inside temp of my smoker

Thanks SmokeyMose but I actually don't eat a whole lot. I had surgery last year that limits me to about a cup of food 3 times a day so this will actually be plenty. Haha. Want to try the smoker out first before I do more meats and vacuum pack and freeze them.

Well the wife changed her mind and got a small bone in pork shoulder. A little over 4 pounds. Any suggestions?

Thanks so much. I've seen a lot of good tips and advice from a lot of people on these forums and none of the BS. I like that. It's nice to find a place where it seems that is kept out of it

Hello everyone, been browsing the forums for a couple of weeks now. I used to do some smoking in an old brinkman smoker years and years ago with my dad but haven't done any smoking in quite some time. I just got a Masterbuilt 30" electric smoker. going to season it on Sunday and try a brisket...