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Half Ribeye
What is the best temperature to smoke a half ribeye (around 8 lbs)? It is bone in.....would you debone it or leave it? -
Smoking cheese
Awesome !!! I love the pepper jack as well. I also bought the "cheaper" grocery store brand pepper jack and it turned out great. Try some parmesan sometime.....it's also great. Tony- buttmes40
- Post #11
- Forum: Smoked Cheese
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My first pork shoulder! (Picnic cut)
Awesome job....making me hungry !!! -
Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas
Those are good ideas....I have not tried either but both seem feasible to me. I am not sure if the chips would stay lit on their own or not. That would be interesting to know. Might just have to fire up my smoke generator to find out. Thanks for the ideas. Tony- buttmes40
- Post #290
- Forum: Electric Smokers
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Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas
Bob I haven't had the problem with mine sticking.....yet. I was just talking with my boss who has a MES 40 also. He said that on a long smoke he will open his smoke generator and use something to "punch down" his chips. I suppose mine might eventually start sticking. As long as there are no...- buttmes40
- Post #288
- Forum: Electric Smokers
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Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas
Hello all Since I am an MES 40 owner I am going to throw my 2 cents in here. I am an amateur compared to most here even though I have cooked with a smoker on and off for about 40 years, most of them inexpensive wood/charcoal smokers. I purchased my MES last year for the purpose (mainly) of cold...- buttmes40
- Post #282
- Forum: Electric Smokers
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- Album: Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by master built, still not satisfied. Anyone have luck with smoke generator or amnps added to this smoker?
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- buttmes40
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- Album: Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by master built, still not satisfied. Anyone have luck with smoke generator or amnps added to this smoker?
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- Album: Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by master built, still not satisfied. Anyone have luck with smoke generator or amnps added to this smoker?
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Where in NC are you hailing from?
New to SMF and new to the NC Group. Live in the Piedmont, just outside High Point. Look forward to gathering some more great information from everyone. Tony- buttmes40
- Post #169
- Forum: North Carolina Members
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Was Running Low !!
Great looking cheese !!! I love some smoked pepperjack.....and yours looks awesome. I run mine about 2 1/2 to 3 hrs with apple and sometimes a little peach mixed in. I have found a Sriracha cheese here in North Carolina that is absolutely fantastic....not really hot, just a nice little bite to...- buttmes40
- Post #27
- Forum: Smoked Cheese
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Smoking cheese
Awesome looking cheese !!! We are fortunate here in North Carolina to have a nice cheese smoking "season" if you would. If the temps are on the verge of being too warm to smoke you can always try putting a pan of ice in the bottom of the smoker since you are "cold smoking" the cheese anyway...- buttmes40
- Post #7
- Forum: Smoked Cheese
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New to SMF
Hello....Tony here from central North Carolina, as some would say, the BBQ capital of the world. Don't know about that, I am from the "Deep South" originally and we had some might fine bbq down there. I have been cooking most of my adult life. I am anxious to learn more about smoking and cooking...
