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Quick Newbie Question about the Crutch
Finally pulled them off at 201F. Family thought it was great. Unfortunately, I'm my worse critic and thought it was not as tender as the last. I've taken some mental notes and will change up a few things next time. Lots of left over shred. First time that's happened as we usually devoir... -
Quick Newbie Question about the Crutch
Awesome advice. Close to 17 hours now and an internal temp of around 194F. I'll hold off a bit longer. -
Quick Newbie Question about the Crutch
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Probe Temp Sensors
Hello Again All, I bit the bullet a few weeks back and bought a BBQ Guru Cyber Q to help me sleep better at night. This unit works really well at dealing in and maintaining pit temps throughout the cook. I'm also using a Maverick 733 for both pit and internal food temps. The probes for both pit...- mimecola
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- Forum: Meat Thermometers
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Quick Newbie Question about the Crutch
Hey All, Had a quick search through the vast threads regarding the crutch but no luck finding advise. I put on 2 eight pound butts around 11:00 last night and had my Kamado JOE set at 235F. Around 5 hours in, I was stalled at about 158F internal temp. I proceeded to tightly wrap my butts as I've...
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