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  1. lvjayhawk15

    PERFECT RIBS EVERY TIME! This really works!

    197 IT, then they rested for maybe 10min before we ate
  2. lvjayhawk15

    PERFECT RIBS EVERY TIME! This really works!

    Tried these ribs out on my newly modded ECB (only my 4th smoke), i loved em! Wife likes them more fall off the bone, so next time ill do 2 racks I guess.....lol Thanks for the recipe!  2-2-1 method since they were baby backs...but cooked to temp and it was great! Excuse the snapchat text on the...
  3. PERFECT RIBS EVERY TIME! This really works!

    PERFECT RIBS EVERY TIME! This really works!

  4. Snapchat-154314018.jpg

    Snapchat-154314018.jpg

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  5. Snapchat-1054611248(1).jpg

    Snapchat-1054611248(1).jpg

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  6. First brisket

    First brisket

  7. lvjayhawk15

    First brisket

    Put on early yesterday morning, stalled at about 152, wrapped it, and came off at 203 after about 10hrs, let it rest for 90min before slicing. Had some fire control issues that caused temps to spike, so I think that's what dried it out....oh well, wasn't BAD but wasn't super-duper either lol...
  8. FB_IMG_1501475535343.jpg

    FB_IMG_1501475535343.jpg

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  9. lvjayhawk15

    newbie questions

    It is a tenderloin, thank you! Adding bottom dampers tonight, brisket going on at 6am tomorrow since I have no idea how long it'll take, lol Wish me luck!
  10. lvjayhawk15

    newbie questions

    Thank you mucho
  11. lvjayhawk15

    newbie questions

    Not the way mine is set up, that silver tray will catch any ash before getting to the actual base. I'll probably put 3 on the bottom then, thanks again!!!
  12. lvjayhawk15

    newbie questions

    I was gonna ask if I should use a step or a hole saw... and I think I could get away with 3" for sure...3.5 might not lay flat (on the sides, the bottom wouldn't be an issue) Gonna go to Home Depot tomorrow to see what I can make shift... Do you think the bottom would be the best or the sides?
  13. lvjayhawk15

    newbie questions

    I was gonna keep the bricks...might as well, lol. The bottom is the best choice then?
  14. lvjayhawk15

    newbie questions

    Ah that all makes perfect sense the more I read and think about it...I had done so much to make sure it was getting airflow (since that was the issue with the older version ECB), and I didn't stop to think that would actually just bring airflow in and no stopping. Thanks everyone!!!! PS- where...
  15. lvjayhawk15

    newbie questions

    Correct, there is another base I can set it in- Would that help with my climbing temps?
  16. lvjayhawk15

    newbie questions

    So add dampers to the charcoal base in order to keep it from running too hot, you're saying? My issue was that it was getting too hot, I even had to take the lid off twice...
  17. lvjayhawk15

    newbie questions

    Well, I returned from vacay...so, here are pics of the smoker and my first smoke. 2-2.5lb pork loins (I thought it was 1 5lb log in the package, oh well). Had a few flare ups with temps in the beginning, but ended up leaving the door open, lid partially cracked (even with no 'rope mod') and...
  18. 20170727_125923.jpg

    20170727_125923.jpg

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  19. 20170727_125928.jpg

    20170727_125928.jpg

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  20. 20170727_130111.jpg

    20170727_130111.jpg

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