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3 Bone In Boston Butts
It's ok! :) I put them in on HiSmoke at 3:30 in the afternoon. I let them go all night long only checking to make sure that I filled my hopper (I used pecan pellets from Traeger). I did bump them up to 275 degrees at 5am when they were still at only 170 degrees. took them out at 9:30 the...- melissa prins
- Post #3
- Forum: Pork
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Newbie from Utah
Hi everyone! My name is Melissa. I currently live in Utah, originally from Michigan. Go Blue! I have four kids, a great husband, 10 chickens and a dog... and love to smoke meats on our camp chef. :) I run a non-profit for a living. That keeps me pretty busy most of the time. :)- melissa prins
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- Replies: 3
- Forum: Roll Call
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3 Bone In Boston Butts
Hey Y'all. Newbie here. I have a CampChef DLX. I'd like to smoke 3 Boston Butts averaging in at 9 lbs each and I'd like to do it on high smoke and avoid using the texas crutch. My question is I need it ready at 10am tomorrow. When should I start it? They are all prepped and ready. Thanks...- melissa prins
- Thread
- Replies: 3
- Forum: Pork
