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New champion smoker!
Thanks guys, look forward to learning some new recipes and techniques for sure. -
Pork Belly....
I'd definitely trim the fat down to 3/4"-1/2" otherwise it's just too much and the fat would need to be cut away after done. Trimmed to that thickness, you should have it rendered pretty good and it'll taste awesome! -
New champion smoker!
Hello fellow smokers! Please don't take my thread title as arrogant, I recently won a smoking contest the first time I entered one and found it funny so I used it as my intro! Won for pulled pork and the recipe with a few twists came from this sites forum! I competed at work and there were 12... -
Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
Tried this for the first time and smoked 3 butts at 7.8, 7.5 and 5.7lb butts so I had to make sure I was moving them around from rack to rack. The guys at work loved it when I made the 2 bigger ones for us and the smaller one was turned in for a smoked meat contest, I Won! This is the most...
