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Montreal smoked meat today
The three main differences in Pastrami vs Montreal Smoked Meat: 1) MSM has way more spices on the rub -- AND it does not use sugar (or, in some places, very little sugar). Some brine recipes use a small amount of dextrose, but not glucose found in brown sugar. When you are applying 2TBSP or...- robert trifts
- Post #8
- Forum: Beef
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