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  1. My version

    My version

  2. cszmachinist

    My version

    I always used cream cheese but didn't like the mess on the grill. Tonight I used jalapeño string cheese. Cut in half with a dove breast laid on top wrapped in maple bacon. Yummo
  3. 20170531_182129.jpg

    20170531_182129.jpg

    • cszmachinist
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  4. cszmachinist

    First pork butt

    To everyone that offered some help. Thank you and my family and friends loved it
  5. 20170529_141502.jpg

    20170529_141502.jpg

    • cszmachinist
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    • Album: First pork butt
  6. 20170529_152832.jpg

    20170529_152832.jpg

    • cszmachinist
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    • Album: First pork butt
  7. cszmachinist

    First pork butt

    It was awesome Al. Finished it off with a semi JJ finishing sauce that most people didn't even use bbq sauce. Pretty proud of that. Also smoked some portabellos stuffed with salmon and a pan of bbq beans
  8. 20170529_101838.jpg

    20170529_101838.jpg

    • cszmachinist
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  9. cszmachinist

    First pork butt

    Thanks
  10. cszmachinist

    First pork butt

    Richie , have you used JJ's or Jeff's finishing sauces ?
  11. cszmachinist

    First pork butt

    Lol. Absolutely. I want to unwrap it and do the bone pull but hesitant to open it
  12. cszmachinist

    First pork butt

    My charbroil goes into cool down mode (120) after it reaches set temp. Is it ok to leave it in there wrapped ?
  13. cszmachinist

    First pork butt

    Thanks for the info. I have read so much about these butts but still was a little worried. Lol. All is good. I am sitting at 191 right now. Was shooting for 11 am (14hrs)
  14. 20170529_045136.jpg

    20170529_045136.jpg

    • cszmachinist
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  15. cszmachinist

    First pork butt

    7.5 hrs to get to 165* wrapped and put back in. Turned heat up to 250. I thought I would have hit my foil mark by 2 am. Is this a normal amount of time to reach 165 ? Have I already went through the "stall" ?
  16. First pork butt

    First pork butt

  17. cszmachinist

    First pork butt

    Been rubbed down 24 hrs. Going in smoker at 9pm at 225. Hoping it will be done by 11 am tomorrow. Going to foil it at 165. Looks good enough to eat now.
  18. 20170528_201718.jpg

    20170528_201718.jpg

    • cszmachinist
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  19. cszmachinist

    Charbroil deluxe digital smoker

    Definitely no complaints with the food. Thanks
  20. cszmachinist

    Charbroil deluxe digital smoker

    My chips are not turning to ash. Good bluish Grey smoke but chips look like charcoal when its done. I really cant get more airflow. Vents are not adjustable
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